food
D4K9_HB_Guiltless_Dining.jpg
Guiltless summer entertaining
Counting carbs for swimsuit season doesn’t mean missing out on sun and fun. Savor every moment with these tips for summer entertaining on a diet: Ambiance – Lighting and décor are an essential pa...
Jun 13, 2013 | 0 0 comments | 19 19 recommendations | email to a friend
full story
Roasted Cauliflower with Creamy Ranch Sauce
Tips for quick, nutritious meals
After a chaotic day of shuttling kids around from school to appointments to sports practices, finding time to prepare a delicious meal for the whole family can be challenging. But gathering around...
Jun 13, 2013 | 0 0 comments | 18 18 recommendations | email to a friend
full story

Paw-sta fundraiser
Delta Animals Safe Haven (DASH) hosts a Paw-sta Feed Fundraiser on Oct. 22 at 6 p.m. in Carpaccio Ristorante in Antioch. DASH provides a safe haven to homeless animals until they’re placed with the...
Oct 13, 2011 | 0 0 comments | 10 10 recommendations | email to a friend
full story
Frosted! Owner Barbara Trujillo presents an artfully decorated red velvet cake.<br><i>Photo by Amy Claire</i>
Customer smiles are frosting on the cake
Popular baking shows such as “Ace of Cakes” and “Cake Boss” have inspired many to order customized cakes for their special events, and bakers such as Barbara Trujillo of Discovery Bay are rising to...
Oct 11, 2011 | 0 0 comments | 16 16 recommendations | email to a friend
full story
Ally Nance wears the celebratory crab hat while enjoying her 13th birthday dinner with her family at The Wishing Crab in Brentwood.<br><i>Photo by Art Michel</i>
The Wishing Crab strives to fulfill college dreams
East County residents in recent years have enjoyed an increasing variety of fine dining options. This month, the list grew to include something new: fresh seafood with an Asian flair that comes wit...
Sep 29, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
full story
Vegetables such as green beans need less growing time and thrive in cooler weather, making them the perfect fall crop for your family’s garden.<br><i>Photo courtesy of ARA Content</i>
Extend your garden’s harvest into autumn
Kids are back in school, tomato harvests have begun to dwindle and the leaves are starting to change color once again. Another hot summer is drawing to a close. But that doesn’t mean thriving garde...
Sep 29, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
full story
John Ardent, president and inventor of the Ardenté Gourmet Stirrer, designed the self-stirring appliance in honor of his mother Angela, seen here in a photograph with Ardent’s father.<br><i>Photo by Ruth Roberts</i>
Brentwood inventor stirs the pot
Every Christmas, John Ardent would watch his mother slaving over a hot stove, stirring her famous marinara sauce on one burner while juggling to keep her other sauces from boiling over. Finally one...
Sep 15, 2011 | 1 1 comments | 21 21 recommendations | email to a friend
full story
Customers enjoy their beverages of choice at Deal’s Restaurant and Bar.<br><i>Photo by Amy Claire</i>
Fine-dining Deal’s on the Delta
For an evening at a nice restaurant, the average customer would expect to travel to a city and pay a hefty price tag, but East County residents can now enjoy a beautiful and carefully crafted meal ...
Sep 15, 2011 | 1 1 comments | 8 8 recommendations | email to a friend
full story
Manager Tony Huang shows off one of the Japanese sushi boats at the bar at Koto Asian Cuisine and Bar.<br><i>Photo by Amy Claire</i>
Asian cuisine lovers let Koto float their sushi Love Boat
In Koto Asian Cuisine and Bar’s classy, lounge-like dining room, sushi, tempura and other Asian cuisine are served, artistically prepared with quality in mind. Koto, named for a small city in Japan...
Sep 08, 2011 | 0 0 comments | 8 8 recommendations | email to a friend
full story
Owner Mark Yarbough, left, displays two perfectly cooked cuts of beef brisket in the kitchen at Gram’s BBQ.<br><i>Photo by Amy Claire</i>
Home-style barbecue hits the spot at Gram’s
Decorated with an intricate mural depicting scenes of natural beauty, and scented with the tangy aroma of barbecue sauce, Gram’s BBQ provides a cozy space in which to enjoy a home-style meal. The r...
Sep 01, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
full story
Score a tailgate touchdown
Are you ready for some football? The best thing about football, besides watching the game of course, is tailgating with delicious food and tasty drinks. So before settling in to watch your favorite...
Aug 25, 2011 | 0 0 comments | 8 8 recommendations | email to a friend
full story
Brentwood vintner Becky Bloomfield of Bloomfield Vineyards shows off four of her award-winning wines – including the 2009 Cabernet Sauvignon, which earned a double gold medal at the California State Fair this year.<br><i>Photo by Justin Lafferty</i>
Bloomfield alchemy: turning grapes into gold
To savor the finest in California wine, you needn’t scan labels for “Napa” and “Sonoma” only. Some of the best bottles originate right here in Contra Costa. One local vintner recently proved that E...
Aug 18, 2011 | 4 4 comments | 16 16 recommendations | email to a friend
full story
Fat Niki’s co-owner Raphael Enciso Navarro checks on fresh pots of birria and clam chowder.<Br><i>Photo by Amy Claire</i>
Fat Niki’s offers fresh blend of international cuisine
If there’s one thing that defines Fat Niki’s restaurant in Oakley, it’s creativity. Offering a blend of Mediterranean, American and Mexican flavors, the new restaurant strives to see everyone leave...
Aug 16, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
full story
profiles  

2012 Corn Recipe Contest Cookbook

Brought to you by Brentwood Press and KSFO Hot Talk 560 Radio!
profiles  

East Contra Costa Restaurant Guide

Listed by category with location, phone number and link to their Website!
profiles  

2011 Corn Recipe Contest Cookbook

Brought to you by Brentwood Press and KSFO Hot Talk 560 Radio!
food recipes