food
Owner Kim Nelson, above, has shaped Orleans restaurant into a destination for lovers of the big flavors of Louisiana cuisine.
Orleans does Gulf Coast with gusto
Orleans was in the works long before it opened shortly before Christmas last year in historic downtown Brentwood. Owner Kim Nelson envisioned the restaurant, which touts “A Taste of Louisiana,” in ...
May 08, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
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Heather and Murray Sexton, owners of the Bridgehead Café, and manager and waitress Lusanne Bough, left, serve up comfort food and friendship at the Antioch location in business since 1986.<br>Photo by Charlotte Cusack
Bridgehead Café serves up tasty tradition
Murray and Heather Sexton are sitting at the round table in the back of Bridgehead Café in Antioch, in the exact spot where they first met in 1998. “I wasn’t interested in dating. I thought Murray ...
May 01, 2013 | 0 0 comments | 5 5 recommendations | email to a friend
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Brentwood and Antioch Baskin-Robbins owners Gerry Dake, center, and her husband Bruce were honored for their community-minded marketing strategies at the 2010 Dunkin’ Brands/Baskin-Robbins U.S. Global Conference held in New Orleans last month.<br><i>Press file photo</i>
Ice cream of the crop
Bruce and Gerry Dake know a thing or two about running a business, having served up cold creamy treats at Baskin-Robbins in Brentwood and Antioch for more than 15 years. The Dakes, who own the two ...
Apr 19, 2010 | 0 0 comments | 13 13 recommendations | email to a friend
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The popular Brentwood Farmers' Market kicks off its 2010 season this weekend.<br></i>Photo by Richard Wisdom</i>
Farmers' Market returns
For East County folk, sunnier skies and warmer temperatures are a welcome harbinger of the Brentwood Farmers’ Market. Those with a taste for down-home produce and downtown fun will be marking their...
Apr 07, 2010 | 0 0 comments | 14 14 recommendations | email to a friend
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The shrimp tempura roll is just one of 77 types of sushi available at Happy Sushi in Brentwood.<br><i>Photo by Samie Hartley</i>
Happy Sushi brings smiles to Brentwood
Choosing the name of their restaurant was easy for Jenny Yao and Andy Qiao. They wanted customers to leave their Japanese restaurant and sushi bar feeling satisfied and content, so Happy Sushi felt...
Apr 01, 2010 | 0 0 comments | 10 10 recommendations | email to a friend
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Victor and Jacqueline Benitez recently took over Yogurt Island, a fixture in Oakley for more than 20 years.<br><i>Photo by Samie Hartley</i>
Glad to be desserted on Yogurt Island
As the weather gets warmer, more people are escaping to Yogurt Island in Oakley, where refreshing, tasty treats transport your taste buds into dessert euphoria. However, some don’t realize that a s...
Mar 25, 2010 | 0 0 comments | 15 15 recommendations | email to a friend
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David “Grandpa” Ross, above, owner of Grandpa’s Grub in Antioch, puts a fresh rack of ribs into the smoker. <br><i>Photo by Samie Hartley</i>
Grandpa’s Grub takes barbecue to the next level
His restaurant doesn’t open for another two hours, but David Ross has the smoker fired up, ready for another day of cooking up Antioch’s best barbecue. Ross, known as Grandpa, is the owner of Grand...
Mar 18, 2010 | 0 0 comments | 16 16 recommendations | email to a friend
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Wine and chocolate star at Special Kids fest
The Special Kids Foundation is hosting its fourth annual Wine & Chocolate Festival at the Hanoum Estate in Oakley on May 22 from 5 to 9 p.m. This year’s event features fine wines from Bloomfield Vi...
Mar 18, 2010 | 0 0 comments | 9 9 recommendations | email to a friend
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Steve Johnson, owner of Brentwood’s Extreme Pizza at left, offers up the Ragin’ Rooster – a pizza featuring barbecue chicken, red onions, fresh cilantro plus mozzarella and cheddar – just one of the many pizzas available at the new restaurant.<br><i>Photo by Richard Wisdom</i>
Pizza taken to the Extreme
Broccoli might not seem like an appealing pizza topping, but Steve Johnson insists it works. Potatoes, celery and walnuts also make excellent toppings at Extreme Pizza, the latest pizza parlor to o...
Mar 04, 2010 | 0 0 comments | 11 11 recommendations | email to a friend
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Hannah Nicole Vineyards will host a barrel tasting event March 12 through March 14. <br><i>Photo courtesy of Hannah Nicole Vineyards</i>
Sampling the beguiling barrel
Hannah Nicole Vineyards invites the public to visit the vineyard for its fifth annual Barrel Tasting and sample some of the finest local wines around. “It’s just a casual, kick-back, relax, bring-y...
Mar 03, 2010 | 0 0 comments | 12 12 recommendations | email to a friend
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For a frugal, fun feast, dine in
According to a recent survey released by Whole Foods Market, 68 percent of adults say the economy has affected their cooking and eating habits. More than 50 percent of consumers say they are eating...
Feb 18, 2010 | 0 0 comments | 10 10 recommendations | email to a friend
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Sweet and Spicy Tuna Pot Stickers
Happy food for pregnant palates
Researchers have found that moms-to-be who ate no seafood were nearly 50 percent more likely to suffer from symptoms of depression than those who ate seafood at least three times per week (12 or mo...
Feb 18, 2010 | 0 0 comments | 9 9 recommendations | email to a friend
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Roll out the barrels
Tamayo Family Vineyards will hold its first public barrel tasting and release party on Saturday, Feb. 27 from 1 to 4 p.m. at the Co. Co. County Wine Company, 633 First St. in Brentwood. The event ...
Feb 11, 2010 | 0 0 comments | 11 11 recommendations | email to a friend
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profiles  

2012 Corn Recipe Contest Cookbook

Brought to you by Brentwood Press and KSFO Hot Talk 560 Radio!
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East Contra Costa Restaurant Guide

Listed by category with location, phone number and link to their Website!
profiles  

2011 Corn Recipe Contest Cookbook

Brought to you by Brentwood Press and KSFO Hot Talk 560 Radio!
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