Lower your risk of colon cancer by eating healthy
Jun 09, 2011 | 843 views | 0 0 comments | 3 3 recommendations | email to a friend | print
Fruits and vegetables can help keep your colon healthy.
Fruits and vegetables can help keep your colon healthy.
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It’s a topic too many are embarrassed to talk about – even with their doctors. But colon cancer is a serious matter, and Americans need to evaluate the steps they’re taking to prevent it and keep their colons healthy.

While colorectal cancer is one of the most preventable forms of cancer, it’s also the second leading cause of cancer deaths in the United States, striking more than 140,000 women and men each year, according to the American Society of Colon & Rectal Surgeons (ASCRS).

“People can sometimes feel uncomfortable talking about colon health,” says Dr. Vinod Bopaiah, a New-York-based colorectal surgeon who speaks to audiences about reducing their risk of cancer through lifestyle changes. “But as I tell my patients, don’t let yourself be embarrassed to death.”

Follow these six suggestions from the ASCRS and Bopaiah to keep your colon healthy and reduce your risk of colorectal cancer:

• Eat between 25 to 30 grams of fiber each day. If you eat cereal with 12-14 grams of fiber in the morning, a piece of fruit with every meal and a large side plate of vegetables for lunch and dinner, this should meet your daily requirements.

• Eat a low-fat diet. One easy way to do this is to look for recipes that don’t require frying food. Grilling, steaming or baking almost always reduces fat content, as do low-fat substitutions such as skim milk and olive oil.

• Eat foods with folate, such as leafy green vegetables. Iceberg lettuce has little fiber, so stick to the more tasty greens such as spinach, arugula, broccoli, rabe and kale.

• If you use alcohol, drink only in moderation. Alcohol and tobacco in combination are linked to colorectal cancer and other gastrointestinal cancers. If you use tobacco, get started on a program to quit immediately.

• Exercise for at least 20 minutes three to four days each week. Moderate exercise such as walking, gardening or climbing steps can help reduce your risk.

• Get regular colorectal cancer screenings beginning at age 50. If you have a personal or family history of colorectal cancer or polyps, or a personal history of another cancer or inflammatory bowel disease, talk to your doctor about earlier screening.

To learn more about colorectal cancer, visit www.bopaiahmedical.com.

Displaying few overt symptoms, colorectal cancer can be a silent disease. But that doesn’t mean you should refrain from speaking about it, especially with your doctor. If you believe you might be at risk for colorectal cancer, consult a specialist today.

– Courtesy of StatePoint
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