Helping food banks flourish
Dec 19, 2011 | 1082 views | 0 0 comments | 5 5 recommendations | email to a friend | print
<I>Photo courtesy of Sutter Delta</i>
Photo courtesy of Sutter Delta
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St. Vincent de Paul Board President Jim Noe, left, accepts a check for $12,500 from Sutter Delta CEO Gary Rapaport and Sutter Delta Community Benefits Manager Rudeen Monte. The funds are a portion of a $250,000 donation by the Sutter Health network to 29 food banks throughout Northern California, which will help provide more than a million healthy meals to families in need.
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