Snack for the big game
Jan 29, 2009 | 489 views | 0 0 comments | 5 5 recommendations | email to a friend | print
Super Bowl Sunday isn’t just a big day for football; it’s a big day for snacking. According to the Snack Food Association, this Sunday will see Americans double their average daily consumption of snacks.

Is it possible to enjoy great food and snacks during the game and not blow your resolution to eat healthy? Well, when you reach for a heart-healthy snack such as California pistachios, it really is.

New research from Penn State shows that a daily dose of pistachios – about one to two handfuls – can help lower bad cholesterol levels while increasing good cholesterol levels, which is good news for those who want to keep their hearts pumping on all cylinders.

Pistachios are a super snack because they’re a nutrient-dense nut. They offer more than 30 vitamins and are one of the lowest-calorie, lowest-fat and highest-fiber nuts. They also contain polyphenol antioxidants and lutein, an antioxidant needed to maintain eye health.

One little ounce of pistachios is loaded with tasty goodness and offers:

• 49 kernels – the most of any nut. Comparatively, there are 23 almonds per ounce, and 14 walnuts.

• 12 percent of daily recommended fiber, which aids the digestive tract, helps manage cholesterol and control blood sugar levels.

• 20 percent of the daily recommended value of vitamin B6, essential to human growth and healthy metabolism.

• More antioxidants than one cup of green tea (on an ounce-per-ounce basis).

• More lutein than three medium tangerines or a glass of orange juice.

For more information on pistachios, visit Wonderful Pistachios or Pistachio Health.

TOUCHDOWN TRAIL MIX

Preparation time: 10 minutes

Makes 38 (½ cup) servings

Ingredients:

1 bag in-shell Pistachios

4 cups each of bite size, wholegrain mini-check cereal, rice sticks, whole wheat or multigrain pretzels

2 tablespoons orange juice

1½ tablespoons light corn syrup

½ cup granulated sugar

Preparation:

In a large bowl, combine pistachios with remaining ingredients; blend well. Serve immediately or store in an airtight container up to two weeks.

– Courtesy of Family Features
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