Jamie Connors reports that not only did the effort more than double last year’s income; the total surpassed that of any other fundraiser the restaurant has held.
“Ron Nunn families are the best!” said Jamie. “Everyone gets involved, including our very own principal, Charla Hernandez, who slapped on an apron and started serving sandwiches from behind the counter.” It’s businesses like Togo’s that help “keep the fun in FUNdraising.”
Good job, everyone!
– Contributed by Jamie Connors