Chavelita’s prospers with its food and in the community

Photo courtesy of Jorge Garcia

Jorge Garcia relies on his mother’s recipes, fresh ingredients and hard work to make Chavelita’s an east county staple.

Chavelita’s Taqueria opened its doors in 2019 and has prospered with its authentic flavors and quality ingredients stemming from the hard work of Jorge Garcia and his family.

Garcia named Chavelita’s after his mom and was inspired to open the restaurant after learning her recipes.

“I would always tell her, ‘Hey mom, you getting tired? You gotta show us your recipes and she would always show us how to make her food.”

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